Ingredients for Asian Chicken Noodles With Vegetables
- Cooking Spray, as needed
- 1 lb Boneless Skinless Chicken Breast
- 1 tsp Ground Ginger
- 1/2 tsp Salt, 1/4 tsp Black Pepper
- 4 cups Water
- 8 oz Ramen Noodles and 1 Seasoning Packet
- 2 cups Frozen Mixed Vegetables
- 1/4 cup Stir Fry Sauce
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How to Make Asian Chicken Noodles With Vegetables
- Spray a large skillet with cooking spray and heat over medium-high heat.
- Add 1 lb boneless, skinless chicken breast strips, sprinkled with 1 tsp ground ginger, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 8-10 minutes, or until chicken is no longer pink and cooked through.
- While the chicken cooks, bring 4 cups of water to a boil in a large pot.
- Add 8 oz dried noodles (your choice – ramen, egg noodles, etc.) and 2 cups of mixed vegetables (broccoli florets, carrots, snap peas, etc.) to the boiling water. Cook for 3-4 minutes, or until noodles are tender but still have a slight bite.
- Drain the noodles and vegetables thoroughly and return them to the pot.
- Add the cooked chicken to the noodles and vegetables. Stir in 1/4 cup stir-fry sauce (your favorite brand or homemade) and the contents of one packet of your preferred Asian seasoning (e.g., soy sauce packet from ramen). Heat through, stirring constantly, for 1-2 minutes until everything is well combined and heated through.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
20g
Carbs
16g
