Asian Chicken Noodles With Vegetables Recipe

Ingredients for Asian Chicken Noodles With Vegetables

• Cooking Spray
• Boneless Skinless Chicken Breast
• 1 tsp ground ginger
• Salt & Pepper
• 4 cups water
• Chicken Flavored Ramen Noodles
• Frozen Mixed Vegetables
• Stir Fry Sauce

How to Make Asian Chicken Noodles With Vegetables

1. Spray a large skillet with cooking spray and heat over medium-high heat.
2. Add 1 lb boneless, skinless chicken breast strips, sprinkled with 1 tsp ground ginger, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 8-10 minutes, or until chicken is no longer pink and cooked through.
3. While the chicken cooks, bring 4 cups of water to a boil in a large pot.
4. Add 8 oz dried noodles (your choice – ramen, egg noodles, etc.) and 2 cups of mixed vegetables (broccoli florets, carrots, snap peas, etc.) to the boiling water. Cook for 3-4 minutes, or until noodles are tender but still have a slight bite.
5. Drain the noodles and vegetables thoroughly and return them to the pot.
6. Add the cooked chicken to the noodles and vegetables. Stir in 1/4 cup stir-fry sauce (your favorite brand or homemade) and the contents of one packet of your preferred Asian seasoning (e.g., soy sauce packet from ramen). Heat through, stirring constantly, for 1-2 minutes until everything is well combined and heated through.