Apricot Fig And Yogurt Swirl Recipe

Ingredients for Apricot Fig And Yogurt Swirl

• Plain Yogurt
• Dried Apricots
• Dried Figs
• 1/4 cup water
• Vanilla Bean
• Star Anise Pods
• Cinnamon Stick

How to Make Apricot Fig And Yogurt Swirl

1. Line a fine-mesh sieve or colander with cheesecloth. Spoon the yogurt into the lined sieve, placing it over a bowl to collect the whey. Refrigerate for at least 4 hours, or preferably overnight, to drain excess liquid.
2. Once drained, transfer the thickened yogurt to a bowl, cover, and refrigerate until ready to use.
3. In a medium saucepan, combine the apricots, figs, sugar, water, lemon juice, cinnamon stick, and star anise.
4. Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and cook for 25-30 minutes, or until the fruits are very soft and have released their juices. Stir occasionally to prevent sticking.
5. Remove from heat and carefully discard the cinnamon stick and star anise.
6. Gently mash some of the fruits with a fork or potato masher to create a slightly chunky consistency (optional).
7. Divide the fruit mixture among individual serving dishes or bowls.
8. Top each serving with generous spoonfuls of the strained yogurt.
9. Serve immediately or chill for later. Garnish with fresh mint or a sprinkle of chopped nuts, if desired. Serves 6.