Ingredients for Barefoot Contessa's Peach Raspberry Almond Swirls
- 2 cups plain Greek yogurt
- 1/2 cup slivered almonds
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- zest of 1 orange
- 1/2 to 1 cup peach nectar
- 1/2 cup raisins
- 1 cup diced fresh peaches
- 1/2 cup fresh raspberries
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How to Make Barefoot Contessa's Peach Raspberry Almond Swirls
- Line a fine-mesh sieve with cheesecloth or several layers of paper towels. Place the sieve over a bowl and pour in 2 cups of plain Greek yogurt.
- Refrigerate the yogurt for at least 3 hours, or preferably overnight, to drain excess whey.
- In a medium bowl, gently combine the drained yogurt with 1/2 cup slivered almonds, 2 tablespoons honey, 1 teaspoon vanilla extract, and the zest of 1 orange.
- Gradually add 1/2 to 1 cup peach nectar, stirring until you reach your desired consistency. Start with 1/2 cup and add more as needed.
- Gently fold in 1/2 cup raisins, 1 cup diced fresh peaches, and 1/2 cup fresh raspberries.
- Spoon the yogurt mixture into individual serving dishes or a small baking dish.
- Garnish with reserved slivered almonds, diced peaches, and raspberries.
- Serve immediately or chill for later. (Note: The 3-hour or overnight draining time is not included in the cook time.)
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
204g
Fat
35g
Carbs
21g
