Ingredients for Apricot Glazed Chicken
- 4 boneless skinless chicken breasts (about 6 ounces each)
- Butter (not an ingredient in this recipe)
- 1 cup apricot preserves
- Chicken Flavor Stuffing Mix (not an ingredient in this recipe)
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 pinch red pepper flakes
- 1 tablespoon fresh parsley OR green onions, chopped (for garnish, optional)
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How to Make Apricot Glazed Chicken
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together apricot preserves (1 cup), Dijon mustard (1 tablespoon), soy sauce (1 tablespoon), and a pinch of red pepper flakes.
- Place chicken breasts (4, about 6 ounces each) in a baking dish.
- Pour the apricot glaze over the chicken breasts, ensuring they are evenly coated.
- Bake for 30-40 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
103g
Fat
43g
Carbs
29g