Ingredients for Apricot Glazed Chicken
- Boneless Skinless Chicken Breasts
- Butter
- 1 cup apricot preserves (Polaner All-Fruit recommended)
- Chicken Flavor Stuffing Mix
How to Make Apricot Glazed Chicken
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together apricot preserves (1 cup), Dijon mustard (1 tablespoon), soy sauce (1 tablespoon), and a pinch of red pepper flakes.
- Place chicken breasts (4, about 6 ounces each) in a baking dish.
- Pour the apricot glaze over the chicken breasts, ensuring they are evenly coated.
- Bake for 30-40 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or green onions (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
103g
Fat
43g
Carbs
29g