Apricot Glazed Chicken Recipe

This recipe for Apricot Glazed Chicken is a crowd-pleaser! Inspired by a former housemate's request, this dish features a sweet and tangy apricot glaze that's incredibly versatile. Use Polaner All-Fruit apricot preserves for a classic taste, or experiment with reconstituted dried apricots or even orange marmalade for a unique twist. The result? Tender, juicy chicken with a burst of fruity flavor that's perfect for a weeknight dinner or a special occasion. Get ready to impress!

Prep Time 10 mins
Cook Time 60 mins
Calories 657.2 kcal
Protein 72g
Rating 4.8 (4 Reviews)
Apricot Glazed Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Glazed Chicken

  • Boneless Skinless Chicken Breasts
  • Butter
  • 1 cup apricot preserves (Polaner All-Fruit recommended)
  • Chicken Flavor Stuffing Mix

How to Make Apricot Glazed Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together apricot preserves (1 cup), Dijon mustard (1 tablespoon), soy sauce (1 tablespoon), and a pinch of red pepper flakes.
  3. Place chicken breasts (4, about 6 ounces each) in a baking dish.
  4. Pour the apricot glaze over the chicken breasts, ensuring they are evenly coated.
  5. Bake for 30-40 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
  6. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or green onions (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

103g

Fat

43g

Carbs

29g