Ingredients for Apricot Glazed Chicken
- Boneless Skinless Chicken Breasts
- Butter
- 1 cup apricot preserves (Polaner All-Fruit recommended)
- Chicken Flavor Stuffing Mix
How to Make Apricot Glazed Chicken
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together apricot preserves (1 cup), Dijon mustard (1 tablespoon), soy sauce (1 tablespoon), and a pinch of red pepper flakes.
- Place chicken breasts (4, about 6 ounces each) in a baking dish.
- Pour the apricot glaze over the chicken breasts, ensuring they are evenly coated.
- Bake for 30-40 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or green onions (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
103g
Fat
43g
Carbs
29g