Ingredients for Apricot Glazed Chicken
- Boneless Skinless Chicken Breasts
- Butter
- 1 cup apricot preserves (Polaner All-Fruit recommended)
- Chicken Flavor Stuffing Mix
How to Make Apricot Glazed Chicken
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together apricot preserves (1 cup), Dijon mustard (1 tablespoon), soy sauce (1 tablespoon), and a pinch of red pepper flakes.
- Place chicken breasts (4, about 6 ounces each) in a baking dish.
- Pour the apricot glaze over the chicken breasts, ensuring they are evenly coated.
- Bake for 30-40 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or green onions (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
103g
Fat
43g
Carbs
29g
