Ingredients for Fried Halloumi Cheese With Lime And Caper Dressing
- 200g Halloumi cheese, sliced about 1cm thick
- Olive Oil
- Flour
- Lime, Juice And Zest Of
- Capers
- White Wine Vinegar
- Garlic Clove
- Whole Grain Mustard
- Fresh Coriander Leaves
- Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
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How to Make Fried Halloumi Cheese With Lime And Caper Dressing
- Preheat oven to 200°C (180°C fan/Gas Mark 6).
- Pat the halloumi slices dry with paper towels.
- Heat 2 tbsp of olive oil in an ovenproof skillet or frying pan over medium-high heat.
- Fry the halloumi for 2-3 minutes per side, until golden brown and crispy.
- While the halloumi is frying, prepare the dressing: In a small bowl, whisk together the remaining 1 tbsp olive oil, lime juice, capers, minced garlic, and chopped mint. Season with salt and pepper to taste.
- Transfer the pan to the preheated oven and bake for another 5-7 minutes, until the halloumi is heated through.
- Remove from the oven, drizzle generously with the lime and caper dressing, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
18g
Carbs
2g
