Arakas Greek Fresh Green Peas In Tomato Sauce Recipe

Ingredients for Arakas Greek Fresh Green Peas In Tomato Sauce

• Fresh Peas
• 1 (28-ounce) can crushed tomatoes
• Onion
• 1 cup water
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• Fresh Dill

How to Make Arakas Greek Fresh Green Peas In Tomato Sauce

1. Rinse 1 pound of fresh green peas under cold water and drain thoroughly.
2. Sautee 1 medium onion, finely chopped, in 2 tablespoons of olive oil over medium heat until softened (about 5 minutes).
3. Add 1 (28-ounce) can of crushed tomatoes, the drained peas, 1 teaspoon of sea salt, and 2 tablespoons of fresh dill, chopped. Stir well to combine.
4. Add 1 cup of water to the pot. Bring the mixture to a boil.
5. Reduce heat to low, stir gently, cover, and simmer for 50 minutes, or until the peas are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
6. Taste and adjust seasoning as needed, adding more salt or dill to your liking. Serve warm as a side dish or a light vegetarian meal.