Aromatic Beef Kofti Recipe

Ingredients for Aromatic Beef Kofti

• Lean Ground Beef
• 1 large onion, finely chopped
• Garlic Cloves
• Green Chili Pepper
• Prepared Mustard
• 1 tbsp garam masala
• 1 tsp salt (or to taste)
• 1 large egg
• Cilantro
• Dry Methi Leaves
• Olive oil, for brushing and cooking

How to Make Aromatic Beef Kofti

1. Finely chop 1 large onion, 2 cloves garlic, and 1-2 green chilies (adjust to your spice preference).
2. In a large bowl, gently combine 1 lb ground beef (ground three times for optimal texture), the chopped onion, garlic, and chilies.
3. Add 1 tbsp Dijon mustard, 1 tbsp garam masala, 1 tsp salt (or to taste), and 1 large egg. Mix thoroughly until all ingredients are well combined and the mixture is sticky.
4. Stir in 2 tbsp chopped fresh coriander and 1 tbsp chopped fresh methi (fenugreek) leaves.
5. Gently mix until just combined. Avoid overmixing, as this can make the Kofta tough.
6. Divide the mixture in half, then divide each half into 12 equal portions (24 portions total).
7. Shape each portion into a small, flat patty.
8. Preheat your grill to medium-high heat. Lightly brush the Kofta with olive oil.
9. Grill for 2-3 minutes per side, or until browned and cooked through. Alternatively, heat 1 tbsp olive oil in a large skillet over medium-high heat and cook the Kofta until browned on both sides (about 2-3 minutes per side).
10. Serve immediately and enjoy!