Ingredients for Amazing Burgers
- 1.5 lbs ground beef (80/20 blend recommended)
- Onions
- Garlic
- Parsley
- Parmesan Cheese
- 2 tablespoons unsalted butter
- Cooking Spray
- 1 teaspoon salt
- Pepper
How to Make Amazing Burgers
- In a large bowl, combine all ingredients except the ground beef: (Add specific measurements here based on desired burger quantity. Example: 1/2 cup chopped onion, 1/4 cup finely chopped bell pepper, 2 cloves minced garlic, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper).
- Melt 2 tablespoons of butter and add to the bowl.
- Add 1.5 lbs ground beef, breaking it into small pieces, to the bowl. Mix thoroughly until all ingredients are well combined.
- Shape the mixture into a dense log. Cut the log into 6 equal portions for uniform patties.
- Gently form each portion into a patty, about ¾ inch thick.
- Lightly spray each patty with cooking spray. Season generously with salt and pepper, gently patting the seasoning into the patties.
- Preheat your grill to medium-high heat. (Optional: Lightly toast burger buns on the grill for 1-2 minutes per side).
- Grill the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Add cheese during the last minute of cooking.
- Serve immediately on toasted buns with your favorite toppings and burger sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
41g
Carbs
0g