Ingredients for Artichoke And Garlic Dip
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 0 Oil
- 4-6 cloves garlic, minced
- 1 round loaf Italian bread (8 inch), hollowed out
- 1 (14-ounce) can artichoke hearts, drained
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How to Make Artichoke And Garlic Dip
- Preheat oven to 350°F (175°C).
- Cut a round section from the top of a loaf of bread (about 8 inches long) and carefully hollow out the inside, leaving about a 1/2-inch border.
- In a food processor, combine 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 (14-ounce) can artichoke hearts (drained), and 4-6 cloves garlic.
- Process until the mixture resembles coarse crumbs or large flakes. Adjust processing time to your desired consistency.
- Fill the hollowed-out bread with the artichoke mixture. Replace the round top section.
- Wrap the bread tightly in aluminum foil.
- Bake in the preheated oven for 40-45 minutes, or until heated through and the bread is golden brown.
- Let cool slightly before serving. Serve with crusty bread, baguette slices, or your favorite dipping vegetables.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
9g
Fat
20g
Carbs
12g
