Artichoke And Garlic Dip Recipe

Ingredients for Artichoke And Garlic Dip

• Mayonnaise
• Parmesan Cheese
• Oil
• 4-6 cloves garlic
• Round Loaf Italian Bread

How to Make Artichoke And Garlic Dip

1. Preheat oven to 350°F (175°C).
2. Cut a round section from the top of a loaf of bread (about 8 inches long) and carefully hollow out the inside, leaving about a 1/2-inch border.
3. In a food processor, combine 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 (14-ounce) can artichoke hearts (drained), and 4-6 cloves garlic.
4. Process until the mixture resembles coarse crumbs or large flakes. Adjust processing time to your desired consistency.
5. Fill the hollowed-out bread with the artichoke mixture. Replace the round top section.
6. Wrap the bread tightly in aluminum foil.
7. Bake in the preheated oven for 40-45 minutes, or until heated through and the bread is golden brown.
8. Let cool slightly before serving. Serve with crusty bread, baguette slices, or your favorite dipping vegetables.