Artichokes How To Cook Recipe

Ingredients for Artichokes How To Cook

• Water
• Salt
• Lemon Juice
• Olive Oil
• Bay Leaf
• Peppercorns
• Artichokes

How to Make Artichokes How To Cook

1. Trim the stem of the artichoke at the base, removing any excess.
2. Remove any tough or discolored bottom leaves.
3. Cut off approximately 1 inch from the top of the artichoke, trimming any remaining sharp points.
4. Rub the base and all cut parts of the artichoke generously with lemon juice to prevent browning.
5. Using your fingers, gently open up the center of the artichoke.
6. Using a sturdy spoon, carefully remove and discard the fuzzy choke from the center of the artichoke.
7. In a large pot, combine the cooking liquid ingredients (see below). Bring to a boil over medium-high heat.
8. Add the prepared artichokes to the boiling liquid. Partially cover the pot and return to a boil.
9. Reduce heat to low, simmer partially covered, and cook until the stem end is easily pierced with a fork (approximately 30-40 minutes depending on size; 30 for medium, 40 for large).
10. Remove the artichokes from the cooking liquid and allow them to drain upside down on a wire rack or plate.
11. Serve immediately with melted butter or your favorite dipping sauce (horseradish sauce is excellent!). Alternatively, stuff the artichoke hearts with your preferred filling.
12. Leftover artichokes can be stored in the refrigerator for several days.
13. Note: Avoid using aluminum utensils when preparing or cooking artichokes.