Forktionary

Arugula Salad With Strawberries Recipe

Sweet and savory perfection! This vibrant arugula salad features juicy strawberries marinated in a tangy balsamic glaze, crunchy pecans, and a simple yet delicious vinaigrette. A quick and easy recipe perfect for a light lunch, dinner, or a refreshing side dish. Ready in under 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 135.5 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Arugula Salad With Strawberries

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arugula Salad With Strawberries

  • Fresh Strawberries
  • 5 ounces arugula
  • Balsamic Vinegar
  • Olive Oil
  • Pecan Pieces

How to Make Arugula Salad With Strawberries

  1. In a large bowl, gently toss 1 cup of strawberries with 1 tablespoon balsamic vinegar. Let stand for 5-10 minutes to allow the strawberries to macerate.
  2. In a small bowl, whisk together 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 5 ounces of arugula and 1/4 cup of pecan halves to the bowl with the marinated strawberries.
  4. Drizzle the balsamic vinaigrette over the salad.
  5. Gently toss to combine all ingredients.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

5g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Salads Side Dishes American Easy