Arugula Salad With Strawberries Recipe

Sweet and savory perfection! This vibrant arugula salad features juicy strawberries marinated in a tangy balsamic glaze, crunchy pecans, and a simple yet delicious vinaigrette. A quick and easy recipe perfect for a light lunch, dinner, or a refreshing side dish. Ready in under 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 135.5 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Arugula Salad With Strawberries 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arugula Salad With Strawberries

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How to Make Arugula Salad With Strawberries

  1. In a large bowl, gently toss 1 cup of strawberries with 1 tablespoon balsamic vinegar. Let stand for 5-10 minutes to allow the strawberries to macerate.
  2. In a small bowl, whisk together 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 5 ounces of arugula and 1/4 cup of pecan halves to the bowl with the marinated strawberries.
  4. Drizzle the balsamic vinaigrette over the salad.
  5. Gently toss to combine all ingredients.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

5g

Carbs

2g