Ingredients for Arugula Salad With Strawberries
- 1 cup Fresh Strawberries
- 5 ounces Arugula
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Olive Oil
- 1/4 cup Pecan Pieces
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
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How to Make Arugula Salad With Strawberries
- In a large bowl, gently toss 1 cup of strawberries with 1 tablespoon balsamic vinegar. Let stand for 5-10 minutes to allow the strawberries to macerate.
- In a small bowl, whisk together 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 5 ounces of arugula and 1/4 cup of pecan halves to the bowl with the marinated strawberries.
- Drizzle the balsamic vinaigrette over the salad.
- Gently toss to combine all ingredients.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
5g
Carbs
2g