Ingredients for As Easy As It Gets Vegetable Soup
- Vegetable Broth
- 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 2 large eggs
- Salt And Pepper
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How to Make As Easy As It Gets Vegetable Soup
- Heat 4 cups of vegetable broth in a medium-sized pot over medium-high heat.
- Once boiling, add 2 cups of your favorite frozen mixed vegetables (peas, carrots, corn, etc.).
- Cook according to package directions, usually around 5-7 minutes.
- Season generously with salt and pepper to taste.
- Reduce heat to low and simmer for 2-3 minutes.
- In a separate bowl, lightly whisk 2 large eggs.
- Slowly drizzle the whisked eggs into the simmering soup while continuously stirring with a fork to create a curdled effect.
- Continue stirring until the eggs are fully cooked and the soup has a slightly thickened consistency.
- Serve immediately with your favorite crusty bread or sandwich.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
12g
Carbs
11g
