Ingredients for Asiago Portabella Mushroom Burger
- 1 lb. ground beef
- 4 teaspoons seasoning salt
- 2 teaspoons onion powder
- 4 tablespoons Worcestershire sauce
- 1 tablespoon butter
- 1 large portobella mushroom, sliced
- 1 clove garlic, minced
- 1/2 cup alfredo sauce
- 4 onion rolls
- 1 cup grated Parmesan cheese
- 1 cup shredded Asiago cheese
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How to Make Asiago Portabella Mushroom Burger
- Divide the 1 lb of ground beef into 4 equal patties.
- Season each patty with 1 tsp seasoning salt, 1/2 tsp onion powder, and 1 tbsp Worcestershire sauce.
- In a large skillet, melt 1 tbsp butter over medium heat. Add the sliced portabella mushrooms and minced garlic. Sauté for 5-7 minutes, or until the mushrooms are softened and have released their moisture.
- Remove the mushrooms from the skillet and set aside.
- Stir in 1/2 cup Alfredo sauce into the skillet with the remaining mushroom juices.
- Add the seasoned beef patties to the skillet and cook to your desired doneness (approximately 4-5 minutes per side for medium).
- Lightly butter the cut sides of the 4 onion rolls and place them cut-side down in the same skillet (after removing the burgers) for 1-2 minutes to lightly brown.
- During the last minute of burger cooking, sprinkle 1/4 cup grated Parmesan cheese over each patty.
- Top each burger with 1/4 cup shredded Asiago cheese.
- Cover the skillet to allow the cheese to melt completely.
- Place each cooked burger on a browned onion bun. Top with the Alfredo mushroom mixture and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
37g
Carbs
11g
