Ingredients for Bbq Chicken Pasta
- 1 lb boneless chicken
- 1 medium red onion
- Bell pepper (not used in recipe)
- 2 cloves garlic
- Spaghetti sauce (not used in recipe)
- 1 cup barbecue sauce
- Fresh cilantro (not used in recipe)
- Creole seasoning (not used in recipe)
- Gouda cheese (not used in recipe)
- Provolone cheese (not used in recipe)
- 1 lb rigatoni pasta
- 1 tbsp olive oil
- 1/2 cup chicken broth
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp fresh parsley (optional)
- 1/2 cup shredded cheddar cheese (optional)
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How to Make Bbq Chicken Pasta
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides and cooked through (about 6-8 minutes).
- Add chopped onion to the skillet and cook until softened (about 3-5 minutes).
- Stir in minced garlic and cook for 1 minute more.
- Pour in BBQ sauce and chicken broth. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
- Add cooked pasta to the skillet and toss to coat with the BBQ sauce.
- Season with salt and pepper to taste.
- Stir in fresh parsley (if using).
- Serve immediately, topped with shredded cheddar cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
154g
Fat
60g
Carbs
44g