Best Creamy Chicken Lasagna Recipe

Ingredients for Best Creamy Chicken Lasagna

• Mozzarella Cheese
• 1 large egg
• Ricotta Cheese
• Mushroom Soup
• Lasagna Noodles
• 1/2 cup milk
• 2 cups cooked and shredded chicken
• 1/4 teaspoon nutmeg
• Red Pepper
• Frozen Chopped Spinach
• Parmesan Cheese

How to Make Best Creamy Chicken Lasagna

1. Preheat oven to 350°F (175°C).
2. Reserve 2/3 cup of shredded mozzarella cheese for topping.
3. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 teaspoon nutmeg, and salt and pepper to taste. Set aside.
4. In a separate bowl, combine 10 ounces fresh spinach (chopped), 1 large egg, and 15 ounces ricotta cheese. Mix well.
5. Spread half of the cream of mushroom soup mixture in the bottom of a greased 9x13 inch baking dish.
6. Arrange 4 lasagna noodles over the soup mixture.
7. Top with 1/3 of the remaining soup mixture, half of the spinach mixture, half of the remaining mozzarella cheese (about 1 cup), and 2 cups cooked and shredded chicken.
8. Repeat layers: noodles, 1/3 of soup mixture, remaining spinach mixture, remaining mozzarella cheese, and remaining chicken.
9. Top with remaining lasagna noodles, remaining soup mixture, the reserved 2/3 cup mozzarella cheese, and 1/2 cup grated Parmesan cheese.
10. Bake for 40 minutes, or until bubbly and golden brown.
11. Let stand for 15 minutes before serving to allow the lasagna to set.