Asian Pork And Cabbage Low Carb Recipe

Ingredients for Asian Pork And Cabbage Low Carb

• Boneless Pork Loin
• 1 small head of cabbage (about 1 lb)
• 1 medium onion (optional)
• Peanut Oil
• 1/4 cup black bean sauce
• Garlic And Red Chile Paste

How to Make Asian Pork And Cabbage Low Carb

1. Slice 1 lb pork loin into very thin strips.
2. Slice 1 small head of cabbage (about 1 lb) 1/2 inch thick, then cut crosswise into 2-inch pieces.
3. Thinly slice 1 medium onion (optional).
4. Heat 1 tablespoon of oil (vegetable, canola, or your preferred high-heat oil) in a large skillet or wok over medium-high heat.
5. Add the pork to the hot skillet and stir-fry for 3-5 minutes, until browned.
6. Add the cabbage and onion (if using) and stir-fry for 5-7 minutes, until tender-crisp.
7. Stir in 1/4 cup black bean sauce and 2 tablespoons Vietnamese chili garlic sauce. Cook for another minute, allowing the flavors to meld.
8. Serve immediately and enjoy!