Ingredients for Asian Pork And Cabbage Low Carb
- 1 lb boneless pork loin
- 1 small head (about 1 lb) cabbage
- 1 medium onion (optional)
- 1 tablespoon peanut oil
- 1/4 cup black bean sauce
- 2 tablespoons Vietnamese chili garlic sauce
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How to Make Asian Pork And Cabbage Low Carb
- Slice 1 lb pork loin into very thin strips.
- Slice 1 small head of cabbage (about 1 lb) 1/2 inch thick, then cut crosswise into 2-inch pieces.
- Thinly slice 1 medium onion (optional).
- Heat 1 tablespoon of oil (vegetable, canola, or your preferred high-heat oil) in a large skillet or wok over medium-high heat.
- Add the pork to the hot skillet and stir-fry for 3-5 minutes, until browned.
- Add the cabbage and onion (if using) and stir-fry for 5-7 minutes, until tender-crisp.
- Stir in 1/4 cup black bean sauce and 2 tablespoons Vietnamese chili garlic sauce. Cook for another minute, allowing the flavors to meld.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
44g
Carbs
3g
