Apple Almond Blue Cheese Salad Recipe

Crisp apples, creamy blue cheese, and crunchy almonds come together in this irresistible fall salad! A vibrant and flavorful recipe, ready in just 15 minutes. Perfect for a light lunch, a side dish, or a satisfying appetizer.

Prep Time 10 mins
Cook Time 15 mins
Calories 447.8 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Apple Almond Blue Cheese Salad 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Almond Blue Cheese Salad

  • Green Onions
  • 2 tablespoons apple cider vinegar
  • Lemon Juice
  • pepper to taste
  • salt to taste
  • Sugar
  • 1 tablespoon olive oil
  • Romaine Lettuce
  • Watercress
  • 4 oz blue cheese
  • 1 medium red apple (about 1 cup)
  • 1/2 cup toasted almonds
  • 5 oz mixed salad greens
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon honey

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How to Make Apple Almond Blue Cheese Salad

  1. Wash and dry 5 oz of mixed salad greens.
  2. Thinly slice 1 medium apple (about 1 cup) and set aside.
  3. Crumble 4 oz of blue cheese and add it to a large bowl along with the salad greens.
  4. Add 1/2 cup of toasted almonds to the bowl.
  5. In a blender, combine 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon honey, and salt and pepper to taste.
  6. Blend until smooth and creamy.
  7. Pour dressing over the salad and gently toss to combine.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

36g

Fat

34g

Carbs

5g

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