Ingredients for Apple Almond Blue Cheese Salad
- Green Onions
- 2 tablespoons apple cider vinegar
- Lemon Juice
- pepper to taste
- salt to taste
- Sugar
- 1 tablespoon olive oil
- Romaine Lettuce
- Watercress
- 4 oz blue cheese
- 1 medium red apple (about 1 cup)
- 1/2 cup toasted almonds
- 5 oz mixed salad greens
- 1 teaspoon Dijon mustard
- 1/4 teaspoon honey
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How to Make Apple Almond Blue Cheese Salad
- Wash and dry 5 oz of mixed salad greens.
- Thinly slice 1 medium apple (about 1 cup) and set aside.
- Crumble 4 oz of blue cheese and add it to a large bowl along with the salad greens.
- Add 1/2 cup of toasted almonds to the bowl.
- In a blender, combine 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon honey, and salt and pepper to taste.
- Blend until smooth and creamy.
- Pour dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
36g
Fat
34g
Carbs
5g