Ingredients for Asian Spaghetti
- 1 pound spaghetti
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- Green Onion
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How to Make Asian Spaghetti
- Bring a large pot of salted water (about 6 quarts) to a rolling boil over high heat.
- Add 1 pound of spaghetti to the boiling water.
- Cook according to package directions, until al dente (about 8-10 minutes).
- Drain the spaghetti, reserving about 1/2 cup of the pasta water.
- While the spaghetti cooks, heat 1 tablespoon of sesame oil in a small skillet over medium heat.
- Add 1 tablespoon of sesame seeds to the skillet and sauté for 2-3 minutes, or until lightly browned and fragrant.
- In a large bowl, toss the cooked spaghetti with 2 tablespoons of soy sauce, the toasted sesame seeds, and 2 chopped scallions.
- Add a splash of the reserved pasta water if needed to create a light sauce.
- Serve immediately and enjoy your delicious Asian-inspired spaghetti!
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
21g
Fat
21g
Carbs
60g
