Asian Spaghetti Recipe

Ingredients for Asian Spaghetti

• 1 pound spaghetti
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce
• Green Onion

How to Make Asian Spaghetti

1. Bring a large pot of salted water (about 6 quarts) to a rolling boil over high heat.
2. Add 1 pound of spaghetti to the boiling water.
3. Cook according to package directions, until al dente (about 8-10 minutes).
4. Drain the spaghetti, reserving about 1/2 cup of the pasta water.
5. While the spaghetti cooks, heat 1 tablespoon of sesame oil in a small skillet over medium heat.
6. Add 1 tablespoon of sesame seeds to the skillet and sauté for 2-3 minutes, or until lightly browned and fragrant.
7. In a large bowl, toss the cooked spaghetti with 2 tablespoons of soy sauce, the toasted sesame seeds, and 2 chopped scallions.
8. Add a splash of the reserved pasta water if needed to create a light sauce.
9. Serve immediately and enjoy your delicious Asian-inspired spaghetti!