Spicy Tuna Salad Recipe

Craving a quick and flavorful lunch or snack? This Spicy Tuna Salad recipe is ready in minutes! A zesty mix of tuna, mayo, and spicy kick, perfect for sandwiches, crackers, or lettuce wraps. Easy to customize – add your favorite veggies for extra crunch and nutrition!

Prep Time 5 mins
Cook Time 12 mins
Calories 647.4 kcal
Protein 170g
Rating 2.0 (2 Reviews)
Spicy Tuna Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Tuna Salad

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How to Make Spicy Tuna Salad

  1. In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup mayonnaise, 1 tablespoon sriracha (or more, to taste), 1/4 cup finely chopped celery, 1 tablespoon finely chopped red onion, and 1 tablespoon lemon juice.
  2. Gently mix all ingredients until well combined. Taste and adjust seasonings as needed. Add salt and pepper to taste.
  3. Serve immediately on your favorite bread, crackers, or lettuce cups. Or, chill for later!
  4. For an extra flavorful twist, add a tablespoon of chopped fresh cilantro or dill.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

75g

Fat

24g

Carbs

10g