Ingredients for Spicy Tuna Salad
- 1 (5 ounce) can tuna
- 1/4 cup mayonnaise
- Jalapeno Pepper (not used in recipe)
- Roasted Garlic Salad Dressing (not used in recipe)
- Onion Powder (not used in recipe)
- 1 tablespoon finely chopped red onion
- Capers (not used in recipe)
- Salt to taste
- Horseradish (not used in recipe)
- Sugar (not used in recipe)
- Tomato Paste (not used in recipe)
- Bread for serving
- 1 tablespoon sriracha sauce
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- Black pepper to taste
- 1 tablespoon chopped fresh cilantro or dill (optional)
- Crackers for serving
- Lettuce cups for serving
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How to Make Spicy Tuna Salad
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup mayonnaise, 1 tablespoon sriracha (or more, to taste), 1/4 cup finely chopped celery, 1 tablespoon finely chopped red onion, and 1 tablespoon lemon juice.
- Gently mix all ingredients until well combined. Taste and adjust seasonings as needed. Add salt and pepper to taste.
- Serve immediately on your favorite bread, crackers, or lettuce cups. Or, chill for later!
- For an extra flavorful twist, add a tablespoon of chopped fresh cilantro or dill.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
75g
Fat
24g
Carbs
10g