Forktionary

Asian Style Gravlax Recipe

Experience the exquisite flavors of Portland's Westmoreland Bistro with this Asian-inspired Gravlax recipe! Inspired by Caprial Pence's acclaimed appetizer, this recipe features perfectly cured salmon, boasting a delicate balance of spice and sweetness. Serve thinly sliced with a vibrant ginger, carrot, and daikon salad, and creamy wasabi crème fraîche for an unforgettable culinary experience. Prepare to impress your guests with this elegant and easy-to-make dish.

Prep Time 20 mins
Cook Time 4330 mins
Calories 173.5 kcal
Protein 45g
Rating 4.5 (2 Reviews)
Asian Style Gravlax 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Gravlax

  • 1 (1-1/2 lb) salmon fillet
  • 1/4 cup kosher salt
  • 2 tablespoons brown sugar
  • 1 teaspoon chili flakes
  • 1 tablespoon five-spice powder
  • 1/4 cup fresh gingerroot, finely grated
  • toasted French bread
  • 1/4 cup crème fraîche
  • 1/2 teaspoon wasabi paste

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How to Make Asian Style Gravlax

  1. Place the salmon fillet (skin-on or off, your preference) on a baking sheet lined with plastic wrap.
  2. In a small bowl, combine 1/4 cup kosher salt, 2 tablespoons sugar, 1 teaspoon red pepper flakes, and 1 tablespoon five-spice powder. Mix thoroughly.
  3. Finely grate 1/4 cup fresh gingerroot.
  4. Generously sprinkle half of the grated ginger over the top and bottom of the salmon fillet.
  5. Evenly coat both sides of the salmon with the salt-sugar-spice mixture, pressing gently to adhere.
  6. Cover the salmon completely with additional plastic wrap, ensuring no air pockets.
  7. Refrigerate for 72 hours (3 days), or until the salmon is firm to the touch. The longer cure time enhances the flavor.
  8. To serve, carefully slice the salmon as thinly as possible using a very sharp knife. A fish slicer is ideal.
  9. Serve immediately chilled with toasted French bread and wasabi crème fraîche (mix 1/4 cup crème fraîche with 1/2 teaspoon wasabi paste to taste).
  10. Garnish with the remaining grated ginger and enjoy!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

35g

Fat

3g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood Salmon Recipes Asian Healthy

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Appetizers Seafood 1 Day Or More Easy Dinner Party Holiday Event Salmon Fish Saltwater Fish 3 Steps Or Less