Asian Style Salad Dressing Recipe

Elevate your salads with this vibrant and flavorful Asian-inspired dressing! Perfect for simple greens, this recipe also transforms ordinary chicken salad into an oriental delight. Quick to make and bursting with umami, it's the secret ingredient your meals have been craving.

Prep Time 3 mins

Cook Time 3 mins

Calories 243.5 kcal

Protein 23g

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154

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Style Salad Dressing

1/4 cup soy sauce
water
sherry wine
2 tablespoons sesame oil
ground ginger
white pepper

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How to Make Asian Style Salad Dressing

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
Taste and adjust seasonings to your preference. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
For a smoother dressing, briefly blend with an immersion blender or in a regular blender.
Store in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

251 g

Sugar

Fat

13g

Carbs

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Frequently Asked Questions

How long does it take to make Asian Style Salad Dressing?

Asian Style Salad Dressing takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Asian Style Salad Dressing?

Asian Style Salad Dressing has approximately 243.5 calories per serving, with about 23 g protein, 3 g carbohydrates and 28 g fat.

What ingredients do I need for Asian Style Salad Dressing?

The key ingredients for Asian Style Salad Dressing are Soy Sauce, Water, Sherry Wine, Sesame Oil, Ground Ginger, White Pepper. See the full list with measurements above.