Forktionary

Asian Style Salad Dressing Recipe

Elevate your salads with this vibrant and flavorful Asian-inspired dressing! Perfect for simple greens, this recipe also transforms ordinary chicken salad into an oriental delight. Quick to make and bursting with umami, it's the secret ingredient your meals have been craving.

Prep Time 3 mins
Cook Time 3 mins
Calories 243.5 kcal
Protein 23g
Rating 3.7 (3 Reviews)
Asian Style Salad Dressing 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Salad Dressing

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How to Make Asian Style Salad Dressing

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
  2. Taste and adjust seasonings to your preference. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
  3. For a smoother dressing, briefly blend with an immersion blender or in a regular blender.
  4. Store in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

251 g

Sugar

7g

Fat

13g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Salads Asian Easy No Cook Beginner Cook Dinner Party Kosher Vegan Vegetarian Salad Dressings Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less Technique