Ingredients for Asparagus And Pea Gnocchi With Toasted Onion
- 250g Gnocchi
- 200g Asparagus spears
- Frozen Peas
- 1 tbsp Olive oil
- Brown Onion
- 1/2 cup Heavy cream (or evaporated milk)
- Salt And Pepper
- Fresh Parmesan Cheese
How to Make Asparagus And Pea Gnocchi With Toasted Onion
- Toast 1/2 cup thinly sliced red onion in a pan with 1 tbsp olive oil until golden brown. Set aside.
- Cook 250g gnocchi according to package directions.
- While gnocchi cooks, steam 200g asparagus spears until tender-crisp (about 3-5 minutes).
- In a separate pan, sauté 1 cup frozen peas in 1 tbsp butter until heated through.
- Add the cooked gnocchi, asparagus, and peas to the pan with the toasted onions.
- Stir in 1/2 cup heavy cream (or evaporated milk for a lighter dish).
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, topped with freshly shaved Parmesan cheese (about 1/4 cup).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
52g
Carbs
4g
