Ingredients for Asparagus And Pea Gnocchi With Toasted Onion
- 250g Gnocchi
- 200g Asparagus spears
- Frozen Peas
- 1 tbsp Olive oil
- Brown Onion
- 1/2 cup Heavy cream (or evaporated milk)
- Salt And Pepper
- Fresh Parmesan Cheese
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How to Make Asparagus And Pea Gnocchi With Toasted Onion
- Toast 1/2 cup thinly sliced red onion in a pan with 1 tbsp olive oil until golden brown. Set aside.
- Cook 250g gnocchi according to package directions.
- While gnocchi cooks, steam 200g asparagus spears until tender-crisp (about 3-5 minutes).
- In a separate pan, sauté 1 cup frozen peas in 1 tbsp butter until heated through.
- Add the cooked gnocchi, asparagus, and peas to the pan with the toasted onions.
- Stir in 1/2 cup heavy cream (or evaporated milk for a lighter dish).
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, topped with freshly shaved Parmesan cheese (about 1/4 cup).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
52g
Carbs
4g
