Ingredients for South Seas Shrimp And Mango
- Jumbo Shrimp
- Dijon Mustard
- Olive Oil
- Fresh Orange Juice
- 1 teaspoon hot sauce
- Orange Zest
- 1 ripe mango, cut into 1-inch chunks
- Green Onions
- Red Bell Pepper
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How to Make South Seas Shrimp And Mango
- In a large resealable bag, combine 1 pound of shrimp with 2 tablespoons yellow mustard, 2 tablespoons olive oil, 2 tablespoons lime juice, 1 teaspoon hot sauce, and the zest of 1 orange.
- Seal the bag and refrigerate for 20 minutes to marinate.
- While shrimp marinates, prepare the skewers. Cut 1 ripe mango into 1-inch chunks. Cut 1 red bell pepper and 1/2 red onion into 1-inch pieces.
- Thread shrimp, mango, bell pepper, and onion onto four 10-inch skewers, alternating ingredients.
- Preheat grill to high heat. Lightly oil the grill grates.
- Place skewers on the preheated grill and cook for 7 minutes, turning and basting with the remaining marinade once halfway through.
- Grill until shrimp are opaque and cooked through (about 7 minutes total).
- Serve immediately over fluffy white rice or on their own. Garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
64g
Fat
6g
Carbs
6g
