Athenian Rice With Feta Cheese Recipe

Ingredients for Athenian Rice With Feta Cheese

• Olive Oil
• Red Onion
• Red Bell Pepper
• Garlic Clove
• Cooked Rice
• Sun Dried Tomato
• Black Olives
• Fresh Parsley
• Dried Oregano Leaves
• Feta Cheese
• 1 tablespoon lemon juice
• Ground Black Pepper
• Fresh Oregano

How to Make Athenian Rice With Feta Cheese

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot.
2. Add 1 medium onion, chopped, and 1 red bell pepper, chopped. Sauté for 5 minutes, stirring occasionally.
3. Add 2 cloves garlic, minced, and cook for another minute until fragrant.
4. Stir in 1 cup long-grain rice, 1/2 cup sun-dried tomatoes (rehydrated as noted below), 1/2 cup Kalamata olives (pitted and halved), 1/4 cup chopped fresh parsley, and 1 teaspoon dried oregano.
5. Add 2 cups of chicken or vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed.
6. Remove from heat and stir in 4 ounces feta cheese, crumbled, 1 tablespoon lemon juice, and freshly ground black pepper to taste.
7. Garnish with an additional sprinkle of dried oregano.
8. Serve immediately and enjoy!