Ingredients for Aunt Frances Cheese Ball
- 8 ounces cream cheese, softened
- 1/2 cup sliced black olives
- Ham
- 2 tablespoons chopped green onions
How to Make Aunt Frances Cheese Ball
- In a medium bowl, combine the cream cheese, mayonnaise, cheddar cheese, parmesan cheese, green onions, black olives, and Worcestershire sauce. Mix thoroughly until well combined.
- Using your hands or a spatula, shape the mixture into a ball.
- Wrap the cheese ball tightly in plastic wrap or place it in a serving dish and refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
- Serve chilled with club crackers or your favorite crackers.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
65g
Carbs
1g