Ingredients for Aunt Frances Cheese Ball
- 1 (8 ounce) package cream cheese, softened
- 1 (2 1/4 ounce) can chopped black olives, drained
- Ham
- 1 bunch green onions, chopped
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon seasoned salt (optional)
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How to Make Aunt Frances Cheese Ball
- In a medium bowl, combine the cream cheese, mayonnaise, cheddar cheese, parmesan cheese, green onions, black olives, and Worcestershire sauce. Mix thoroughly until well combined.
- Using your hands or a spatula, shape the mixture into a ball.
- Wrap the cheese ball tightly in plastic wrap or place it in a serving dish and refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
- Serve chilled with club crackers or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
65g
Carbs
1g