Ingredients for Aunt Marguerite's Apple Crisp
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar + 1/2 cup packed brown sugar for the crumble
- Coconut
- Rolled Oats
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 6 medium apples (about 6 cups), peeled, cored, and sliced
- 3/4 cup granulated sugar
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How to Make Aunt Marguerite's Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon salt. Gently toss to coat.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, and 1/4 cup chopped pecans (optional). Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with aluminum foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
326g
Fat
104g
Carbs
38g
