Ingredients for 3 Step Fall Off The Bone Ribs Easy
- 3 lbs beef ribs
- 1 tsp salt
- 2 tbsp black pepper
- 2 tbsp seasoned salt
- 1/2 cup barbecue sauce
- 1 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup worcestershire sauce
- 2 tbsp liquid smoke
- 1/4 cup soy sauce
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1/4 cup brown sugar
- 1/4 cup chili powder
- 1 tbsp cayenne pepper (optional)
- 1/2 cup water
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How to Make 3 Step Fall Off The Bone Ribs Easy
- Preheat oven to 350°F (175°C).
- Pat 3 lbs pork ribs dry with paper towels. Season generously with 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp brown sugar, 1 tsp salt, and 1 tsp black pepper. (Adjust seasonings to your preference).
- Place ribs on a roasting rack set over a baking sheet. Roast for 60 minutes.
- Reduce oven temperature to 300°F (150°C). Brush ribs generously with 1 cup of your favorite BBQ sauce.
- Loosely cover the baking sheet with aluminum foil.
- Continue roasting for another 60 minutes.
- Remove foil and continue roasting for another 70 minutes, or until ribs are tender and easily pull off the bone. Baste with additional BBQ sauce during the last 30 minutes for extra glaze.
- Let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
185 g
Sugar
260g
Fat
0g
Carbs
30g
