Ingredients for 3 Step Fall Off The Bone Ribs Easy
- Beef Ribs
- 1 tsp salt
- Pepper
- Season All Salt
- Barbecue Sauce
How to Make 3 Step Fall Off The Bone Ribs Easy
- Preheat oven to 350°F (175°C).
- Pat 3 lbs pork ribs dry with paper towels. Season generously with 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp brown sugar, 1 tsp salt, and 1 tsp black pepper. (Adjust seasonings to your preference).
- Place ribs on a roasting rack set over a baking sheet. Roast for 60 minutes.
- Reduce oven temperature to 300°F (150°C). Brush ribs generously with 1 cup of your favorite BBQ sauce.
- Loosely cover the baking sheet with aluminum foil.
- Continue roasting for another 60 minutes.
- Remove foil and continue roasting for another 70 minutes, or until ribs are tender and easily pull off the bone. Baste with additional BBQ sauce during the last 30 minutes for extra glaze.
- Let rest for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
185 g
Sugar
260g
Fat
0g
Carbs
30g