Ingredients for Aussie Lamb Sandwich Souvlaki
- 1 lb lamb loin steaks or lamb leg steaks (or lamb strips)
- 1/2 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 teaspoon Tabasco sauce
- 1 tablespoon olive oil
- 1/2 teaspoon ground black pepper
- 4 Lebanese bread
- 1 cup mesclun mix
- 2 tablespoons capers
- 1/2 cup sour cream
- 1/2 red capsicum, finely sliced
- ice-cold beer (optional, for serving)
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How to Make Aussie Lamb Sandwich Souvlaki
- In a small bowl, combine lamb strips, teriyaki sauce, minced garlic, Tabasco sauce, olive oil, and black pepper. Mix well.
- Marinate the lamb for at least 30 minutes (longer is better!).
- Preheat your BBQ or grill plate to high heat.
- Cook the lamb strips, turning occasionally, until cooked to your desired level of doneness (approximately 5-7 minutes).
- While the lamb cooks, lay out the Lebanese bread on a plate. Top each bread with mesclun mix and capers.
- Dollop sour cream (about 1/8 cup per bread) in three places on top of the salad.
- Arrange capsicum strips to one side of the sour cream.
- Place the cooked lamb strips over the middle of the bread.
- Fold in the top and bottom edges of the bread, then tightly roll up the sides to create a sandwich.
- (Optional) For extra crispy bread, place the rolled sandwiches under a sandwich press for 5 minutes, or until golden brown.
- Serve immediately and enjoy with an ice-cold beer (optional, but recommended)!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
45g
Fat
118g
Carbs
5g
