Forktionary

Autumn Chopped Salad Recipe

Crisp lettuce, juicy pears, sweet cranberries, crunchy pecans, and salty bacon tossed in a tangy balsamic vinaigrette (recipe #475073 recommended!). This vibrant Autumn Chopped Salad is the perfect light yet satisfying meal or side dish for your fall gatherings. Easy to make in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 416.2 kcal
Protein 19g
Rating 5.0 (5 Reviews)
Autumn Chopped Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Autumn Chopped Salad

  • Romaine Lettuce
  • 1 medium pear (cored and diced)
  • Dried Cranberries
  • 1/2 cup pecan halves (toasted)
  • 4 slices cooked bacon (crumbled)
  • 1/2 cup crumbled feta cheese
  • Bottled Vinaigrette Dressing

How to Make Autumn Chopped Salad

  1. In a large bowl, combine 5 cups chopped romaine lettuce, 1 medium pear (cored and diced), 1/2 cup dried cranberries, 1/2 cup pecan halves (toasted), 4 slices cooked bacon (crumbled), and 1/2 cup crumbled feta cheese.
  2. Drizzle generously with your favorite balsamic vinaigrette (approximately 2-3 tablespoons, or to taste).
  3. Toss gently to combine all ingredients.
  4. Serve immediately and enjoy the delicious flavors of autumn!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

51g

Fat

43g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Easy Dinner Party Dietary Low Carb Low In Something Greens Lettuces 3 Steps Or Less