Autumn Chopped Salad Recipe

Crisp lettuce, juicy pears, sweet cranberries, crunchy pecans, and salty bacon tossed in a tangy balsamic vinaigrette (recipe #475073 recommended!). This vibrant Autumn Chopped Salad is the perfect light yet satisfying meal or side dish for your fall gatherings. Easy to make in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 416.2 kcal
Protein 19g
Rating 5.0 (5 Reviews)
Autumn Chopped Salad 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Chopped Salad

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How to Make Autumn Chopped Salad

  1. In a large bowl, combine 5 cups chopped romaine lettuce, 1 medium pear (cored and diced), 1/2 cup dried cranberries, 1/2 cup pecan halves (toasted), 4 slices cooked bacon (crumbled), and 1/2 cup crumbled feta cheese.
  2. Drizzle generously with your favorite balsamic vinaigrette (approximately 2-3 tablespoons, or to taste).
  3. Toss gently to combine all ingredients.
  4. Serve immediately and enjoy the delicious flavors of autumn!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

51g

Fat

43g

Carbs

8g