Ingredients for Autumn Chopped Salad
- 5 cups chopped romaine lettuce
- 1 medium pear, cored and diced
- 1/2 cup dried cranberries
- 1/2 cup pecan halves, toasted
- 4 slices cooked bacon, crumbled
- 1/2 cup crumbled feta cheese
- 2-3 tablespoons balsamic vinaigrette dressing
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How to Make Autumn Chopped Salad
- In a large bowl, combine 5 cups chopped romaine lettuce, 1 medium pear (cored and diced), 1/2 cup dried cranberries, 1/2 cup pecan halves (toasted), 4 slices cooked bacon (crumbled), and 1/2 cup crumbled feta cheese.
- Drizzle generously with your favorite balsamic vinaigrette (approximately 2-3 tablespoons, or to taste).
- Toss gently to combine all ingredients.
- Serve immediately and enjoy the delicious flavors of autumn!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
51g
Fat
43g
Carbs
8g