Ingredients for Avocado And Black Bean Salad
- 3 avocados, peeled, pitted and diced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1/2 cups frozen white corn, thawed
- 1/2 red onion, finely chopped (or 1/4 cup)
- 2 Roma tomatoes, seeded and diced
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- Greek yogurt (optional)
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How to Make Avocado And Black Bean Salad
- Combine the black beans, corn, red onion, bell pepper, and cilantro in a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Add the avocado to the bowl with the other vegetables and gently toss to combine.
- Pour the dressing over the salad and toss gently again until everything is well coated.
- Serve immediately or chill for later. Garnish with extra cilantro or a dollop of Greek yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
12g
Carbs
20g
