Ingredients for Avocado Burritos
- 2 large flour tortillas (10-inch)
- 1 ripe avocado, mashed
- 2 slices cooked bacon, crumbled
- 1/4 cup chopped tomato
- 1-2 tablespoons chopped jalapeño pepper (optional)
- 1 tablespoon sour cream (per tortilla)
- 1/4 cup alfalfa sprouts
- 2 tablespoons chopped green onions
- Salt to taste
- Cracked black pepper to taste
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How to Make Avocado Burritos
- Lay out 2 large flour tortillas (10-inch) on a flat surface.
- Spread 1 tablespoon of sour cream lengthwise down the center of each tortilla.
- Evenly distribute 1 ripe avocado, mashed, over the sour cream.
- Add your desired toppings: 2 slices cooked bacon, crumbled; 1/4 cup chopped tomato; 1-2 tablespoons chopped jalapeño pepper (optional).
- Sprinkle 1/4 cup alfalfa sprouts and 2 tablespoons chopped green onions over the avocado mixture.
- Season generously with salt and pepper to taste.
- Carefully fold in the sides of the tortilla and tightly roll from the bottom up.
- Serve immediately and enjoy! (Tip: For pita pockets, follow steps 2-7, using your favorite pita bread instead of tortillas.)
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
23g
Carbs
14g
