Avocado Burritos Recipe

Ingredients for Avocado Burritos

• 2 large (10-inch) flour tortillas
• Avocados
• 2 slices cooked bacon, crumbled (optional)
• Tomatoes
• 1-2 tablespoons chopped jalapeño pepper (optional)
• 2 tablespoons sour cream
• Alfalfa Sprout
• 2 tablespoons chopped green onions
• Salt to taste
• Cracked Black Pepper

How to Make Avocado Burritos

1. Lay out 2 large flour tortillas (10-inch) on a flat surface.
2. Spread 1 tablespoon of sour cream lengthwise down the center of each tortilla.
3. Evenly distribute 1 ripe avocado, mashed, over the sour cream.
4. Add your desired toppings: 2 slices cooked bacon, crumbled; 1/4 cup chopped tomato; 1-2 tablespoons chopped jalapeño pepper (optional).
5. Sprinkle 1/4 cup alfalfa sprouts and 2 tablespoons chopped green onions over the avocado mixture.
6. Season generously with salt and pepper to taste.
7. Carefully fold in the sides of the tortilla and tightly roll from the bottom up.
8. Serve immediately and enjoy! (Tip: For pita pockets, follow steps 2-7, using your favorite pita bread instead of tortillas.)