Ingredients for Avocado Cantaloupe Salad With Honey Lime Vinaigrette
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper
- 1 medium cantaloupe
- 2 ripe avocados
- 1 teaspoon finely chopped shallots
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How to Make Avocado Cantaloupe Salad With Honey Lime Vinaigrette
- In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon honey, 3 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to make the vinaigrette.
- Cut one medium cantaloupe in half lengthwise. Remove seeds. Cut each half into 9 slices, then halve crosswise to create 18 wedges.
- Slice 2 ripe avocados in half lengthwise, remove pits, and cut each half into 3 wedges.
- Arrange 3 cantaloupe wedges and 2 avocado wedges on each of 6 plates.
- Sprinkle each salad with 1 teaspoon finely chopped shallots.
- Drizzle generously with the honey-lime vinaigrette and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
10g
Carbs
6g