Avocado Cantaloupe Salad With Honey Lime Vinaigrette Recipe

Ingredients for Avocado Cantaloupe Salad With Honey Lime Vinaigrette

• Fresh Lime Juice
• 1 tablespoon honey
• Olive Oil
• Salt & Freshly Ground Black Pepper
• 1 medium cantaloupe
• Avocados
• Shallot

How to Make Avocado Cantaloupe Salad With Honey Lime Vinaigrette

1. In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon honey, 3 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to make the vinaigrette.
2. Cut one medium cantaloupe in half lengthwise. Remove seeds. Cut each half into 9 slices, then halve crosswise to create 18 wedges.
3. Slice 2 ripe avocados in half lengthwise, remove pits, and cut each half into 3 wedges.
4. Arrange 3 cantaloupe wedges and 2 avocado wedges on each of 6 plates.
5. Sprinkle each salad with 1 teaspoon finely chopped shallots.
6. Drizzle generously with the honey-lime vinaigrette and serve immediately.