Avocado Cantaloupe Salad With Honey Lime Vinaigrette Recipe

A refreshing and vibrant summer salad! This simple yet elegant Avocado Cantaloupe Salad with Honey-Lime Vinaigrette is the perfect light meal or side dish. Sweet cantaloupe meets creamy avocado in a zesty, honey-lime dressing. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 10 mins
Calories 201.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Avocado Cantaloupe Salad With Honey Lime Vinaigrette 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Cantaloupe Salad With Honey Lime Vinaigrette

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How to Make Avocado Cantaloupe Salad With Honey Lime Vinaigrette

  1. In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon honey, 3 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to make the vinaigrette.
  2. Cut one medium cantaloupe in half lengthwise. Remove seeds. Cut each half into 9 slices, then halve crosswise to create 18 wedges.
  3. Slice 2 ripe avocados in half lengthwise, remove pits, and cut each half into 3 wedges.
  4. Arrange 3 cantaloupe wedges and 2 avocado wedges on each of 6 plates.
  5. Sprinkle each salad with 1 teaspoon finely chopped shallots.
  6. Drizzle generously with the honey-lime vinaigrette and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

10g

Carbs

6g