Ingredients for Avocado Pink Grapefruit And Mache Salad
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 0 Fresh Lemon Juice (not used in recipe)
- 1 pink or ruby grapefruit
- 1 ripe avocado
- 1 cup of mache
- pinch of salt, plus more to taste
- pinch of pepper
- 2 tablespoons fresh pink grapefruit juice
- fresh herbs (like mint or cilantro), optional
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How to Make Avocado Pink Grapefruit And Mache Salad
- **Make the Dijon Vinaigrette:** In a small bowl, whisk together 2 tablespoons Dijon mustard (we recommend Trader Joe's with white wine), 1/4 cup olive oil, 2 tablespoons fresh pink grapefruit juice, and a pinch of salt and pepper. Adjust seasoning to taste.
- **Prep the Grapefruit:** Peel and section one pink or ruby grapefruit, removing all membranes for a neater presentation (or halve the grapefruit and scoop out sections for a quicker method).
- **Assemble the Salad:** In a large bowl, gently toss 1 cup of mache (or substitute with your favorite lettuce or mixed greens) with 1 ripe avocado, sliced or diced.
- **Dress and Serve:** Add the grapefruit segments to the bowl. Pour the Dijon vinaigrette over the salad and toss gently to combine. Season with salt to taste. Serve immediately and enjoy!
- (Optional) Garnish with fresh herbs like mint or cilantro for an extra pop of flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
10g
Carbs
7g
