Avocado Potato Salad Recipe

Ingredients for Avocado Potato Salad

• Red Potatoes
• 2 ripe avocados, cubed
• Fresh Lime Juice
• Sweet Onion
• Fresh Cilantro
• 2 cloves garlic, minced
• Honey Mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Black Pepper
• 1/4 cup olive oil
• Nonfat Plain Yogurt

How to Make Avocado Potato Salad

1. Peel and cube 2 lbs Yukon Gold potatoes. Place in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
2. While potatoes boil, cube 2 ripe avocados and immediately toss with 2 tablespoons of lime juice to prevent browning.
3. Drain the cooked potatoes and rinse under cold water until cooled. Drain again thoroughly.
4. In a medium bowl, whisk together 2 tablespoons lime juice, 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup olive oil, and 1/2 cup plain Greek yogurt. Taste and adjust seasonings as needed.
5. Add the cooled potatoes to a large bowl. Pour the dressing over the potatoes and gently toss to combine.
6. Gently fold in the avocado, 1/2 cup thinly sliced red onion, and 1/4 cup chopped fresh cilantro.
7. Serve immediately at room temperature or chill for up to 3 hours in the refrigerator. Enjoy!