Avocado Salad With Warm Tomato Basil Vinaigrette Recipe

Ingredients for Avocado Salad With Warm Tomato Basil Vinaigrette

• 2 ripe avocados
• Leaf Lettuce
• 1 pint cherry or grape tomatoes
• Basil Leaves
• Red Wine Vinegar
• 1/4 cup extra virgin olive oil
• Dijon Mustard
• Salt and freshly ground black pepper to taste

How to Make Avocado Salad With Warm Tomato Basil Vinaigrette

1. In a small saucepan, combine 1 pint cherry or grape tomatoes, 1/2 cup packed fresh basil leaves, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon Dijon mustard, salt, and freshly ground black pepper to taste.
2. Heat over medium heat, stirring occasionally, until the tomatoes are slightly softened and the mixture is warmed through (about 5-7 minutes). Bring to a gentle simmer.
3. Immediately remove from heat and set aside. The warmth will infuse the vinaigrette with incredible flavor.
4. While the vinaigrette simmers, prepare your avocados. Gently slice 2 ripe avocados and arrange them on a bed of soft lettuce leaves on individual plates.
5. Spoon the warm tomato basil vinaigrette generously over the avocado slices. Serve immediately to enjoy the best flavor and texture.