Ingredients for Eggs Napoli Aka Monday Morning Eggs
- 2 large eggs
- 1 tablespoon butter
- Pam Cooking Spray
- Tomato Sauce
- White Potatoes
- 1 tablespoon grated Parmesan cheese (or your favorite cheese)
- Salt And Pepper
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How to Make Eggs Napoli Aka Monday Morning Eggs
- Slice the potato thinly (about 1/8 inch thick).
- Spray a large skillet with cooking spray (or use 1 teaspoon of olive oil instead of butter). Heat over medium-low heat.
- Add the sliced potatoes to the skillet and cook for 3 minutes, stirring occasionally, until slightly softened.
- Season the potatoes with salt and pepper.
- Increase heat to medium. Add the 1 1/4 cups of tomato sauce and stir to combine. Heat through for about 2 minutes.
- Gently crack the 2 eggs directly into the skillet, spacing them apart. Avoid cracking the eggs directly onto the potatoes or sauce.
- Push the potatoes and sauce to create space for the eggs.
- Cook the eggs to your desired doneness, about 3-5 minutes for runny yolks, or longer for firmer yolks.
- During the last few minutes of cooking, drizzle the remaining sauce over the eggs and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
23g
Fat
22g
Carbs
6g
