Forktionary

Avocado With Balsamic Dressing Recipe

This incredibly simple yet elegant avocado recipe is a game-changer! Inspired by a Hollywood couple (avocado and balsamic, of course!), this recipe ditches the mayo and delivers a vibrant, tangy, and satisfying dish in minutes. Perfect as a quick lunch, light dinner, or impressive appetizer.

Prep Time 5 mins
Cook Time 1 mins
Calories 382.5 kcal
Protein 8g
Rating 4.8 (16 Reviews)
Avocado With Balsamic Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado With Balsamic Dressing

  • 1 ripe avocado, pitted and sliced
  • 1 tablespoon high-quality balsamic vinegar
  • Grapeseed Oil

How to Make Avocado With Balsamic Dressing

  1. Slice the avocado and arrange it on a plate.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  3. Drizzle the balsamic glaze generously over the avocado slices.
  4. Garnish with fresh basil or parsley, if desired.
  5. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

23g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Lunch Fruit Easy Vegan Vegetarian Dietary Low Sodium Low Carb Low In Something Pitted Fruit Number Of Servings Presentation