Avocado With Balsamic Dressing Recipe

This incredibly simple yet elegant avocado recipe is a game-changer! Inspired by a Hollywood couple (avocado and balsamic, of course!), this recipe ditches the mayo and delivers a vibrant, tangy, and satisfying dish in minutes. Perfect as a quick lunch, light dinner, or impressive appetizer.

Prep Time 5 mins
Cook Time 1 mins
Calories 382.5 kcal
Protein 8g
Rating Be the first
Avocado With Balsamic Dressing 167

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado With Balsamic Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado With Balsamic Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado With Balsamic Dressing

  1. Slice the avocado and arrange it on a plate.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  3. Drizzle the balsamic glaze generously over the avocado slices.
  4. Garnish with fresh basil or parsley, if desired.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

23g

Carbs

7g

Frequently Asked Questions

How long does it take to make Avocado With Balsamic Dressing?

Avocado With Balsamic Dressing takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Avocado With Balsamic Dressing?

Avocado With Balsamic Dressing has approximately 382.5 calories per serving, with about 8 g protein, 7 g carbohydrates and 52 g fat.

What ingredients do I need for Avocado With Balsamic Dressing?

The key ingredients for Avocado With Balsamic Dressing are Avocado, Balsamic Vinegar, Grapeseed Oil, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review