Awesome Pan De Carne Paraguayan Meat Loaf Recipe

Ingredients for Awesome Pan De Carne Paraguayan Meat Loaf

• 1.5 lbs ground beef
• Flour
• Nutmeg
• Onion
• Parsley
• Thyme
• Ground Cumin
• Garlic Cloves
• Egg
• Bacon
• Salt And Pepper
• 1 cup shredded carrots
• 1/2 tsp black pepper
• Hard Boiled Eggs

How to Make Awesome Pan De Carne Paraguayan Meat Loaf

1. Preheat oven to 350°F (175°C).
2. In a large bowl, thoroughly combine all ingredients (except optional additions) until well mixed.
3. Line a baking sheet with aluminum foil.
4. Spread the meat mixture evenly onto the foil, forming a rectangular shape.
5. Arrange shredded carrots, chopped bell peppers, and sliced hard-boiled eggs lengthwise down the center of the meat mixture.
6. Carefully roll the meat mixture tightly around the vegetables, tucking in the ends and sealing the seam to create a log shape.
7. Use the foil to completely enclose the meatloaf, crimping the edges to seal tightly.
8. Place the foil-wrapped meatloaf onto the prepared baking sheet.
9. Bake for 45 minutes.
10. Carefully open the foil slightly and continue baking for another 15-30 minutes, or until the internal temperature reaches 160°F (71°C). Basting with pan juices halfway through is recommended.
11. Remove from oven and let rest for 10 minutes before slicing and serving.