Chicken Stir Fry With Snow Peas And Cashew Nuts Recipe

A quick and easy 30-minute chicken stir-fry recipe bursting with fresh snow peas, crunchy cashews, and a savory sauce. This delicious and healthy dish is perfect for a weeknight dinner!

Prep Time 10 mins
Cook Time 30 mins
Calories 468.9 kcal
Protein 51g
Rating 5.0 (7 Reviews)
Chicken Stir Fry With Snow Peas And Cashew Nuts 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Stir Fry With Snow Peas And Cashew Nuts

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How to Make Chicken Stir Fry With Snow Peas And Cashew Nuts

  1. In a small bowl, whisk together 1 tablespoon cornstarch, 2 tablespoons dry sherry, 1/4 cup chicken stock, and 2 tablespoons soy sauce. Set aside.
  2. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add 2 cloves minced garlic and cook until fragrant (about 30 seconds).
  3. Add 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces) and stir-fry until lightly browned (about 5-7 minutes).
  4. Reduce heat to medium. Add 1 tablespoon grated ginger and 1/2 cup chopped onion. Stir-fry for 2 minutes.
  5. Add 1 cup snow peas and 1/2 cup roasted cashew nuts. Stir-fry for 1 minute.
  6. Pour the cornstarch mixture into the wok and stir constantly until the sauce thickens (about 1-2 minutes).
  7. Serve hot over steamed rice. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

38g

Carbs

4g