Ingredients for Chicken Stir Fry With Snow Peas And Cashew Nuts
- Chicken Thigh Pieces
- 1 tablespoon cornstarch
- Dry Sherry
- Chicken Stock
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves minced garlic
- Ground Ginger
- 1/2 cup chopped onion
- 1 cup snow peas
- Unsalted Cashews
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How to Make Chicken Stir Fry With Snow Peas And Cashew Nuts
- In a small bowl, whisk together 1 tablespoon cornstarch, 2 tablespoons dry sherry, 1/4 cup chicken stock, and 2 tablespoons soy sauce. Set aside.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add 2 cloves minced garlic and cook until fragrant (about 30 seconds).
- Add 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces) and stir-fry until lightly browned (about 5-7 minutes).
- Reduce heat to medium. Add 1 tablespoon grated ginger and 1/2 cup chopped onion. Stir-fry for 2 minutes.
- Add 1 cup snow peas and 1/2 cup roasted cashew nuts. Stir-fry for 1 minute.
- Pour the cornstarch mixture into the wok and stir constantly until the sauce thickens (about 1-2 minutes).
- Serve hot over steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
38g
Carbs
4g