Ingredients for B B Q Lamb Riblets
- 3-4 lbs. lamb riblets
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (1 ounce) envelope dry onion soup mix
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 2 tablespoons corn oil
- 1 teaspoon dry mustard
- 1 teaspoon instant minced garlic
- 1 cup water
- 1/2 teaspoon black pepper
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How to Make B B Q Lamb Riblets
- Preheat your oven to 350°F (175°C).
- Place lamb riblets in a large roasting pan.
- In a medium saucepan, combine all sauce ingredients (see below). Bring to a boil over medium heat.
- Reduce heat and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Pour the BBQ sauce evenly over the lamb riblets in the roasting pan.
- Roast in the preheated oven for 1 hour and 30 minutes, or until the lamb is incredibly tender and the sauce is caramelized. Baste the riblets with the sauce halfway through cooking for extra flavor.
- Remove from oven and let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
35g
Fat
129g
Carbs
4g