Ingredients for Baby Bok Choy In The Wok
- 1 pound baby bok choy
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- 2 tablespoons sake
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon grated ginger
- toasted sesame seeds (optional)
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How to Make Baby Bok Choy In The Wok
- Prepare the Bok Choy: Wash and trim the ends of 1 pound of baby bok choy. Separate the leaves and roughly chop them into bite-sized pieces.
- Whisk the Sauce: In a small bowl, whisk together 2 tablespoons of sake, 2 tablespoons of soy sauce, 1 teaspoon of rice vinegar, and 1/2 teaspoon of grated ginger.
- Stir-fry the Bok Choy: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the bok choy and stir-fry for 2-3 minutes, until slightly softened but still crisp.
- Add the Sauce: Pour the sauce over the bok choy and stir-fry for another minute, until the sauce has thickened and coated the vegetables.
- Finish with Sesame Oil (Optional): Remove from heat and stir in 1 teaspoon of sesame oil for an extra layer of flavor.
- Serve Immediately: Serve the baby bok choy hot as a side dish or a light and healthy main course. Garnish with toasted sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
5g
Fat
8g
Carbs
1g
