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Baby Bok Choy In The Wok Recipe

This lightning-fast recipe transforms tender baby bok choy into a vibrant and delicious stir-fry in just minutes! Customize the savory umami punch by adjusting the sake and soy sauce mixture – equal parts create a perfect balance. For an extra burst of sesame flavor, add sesame oil at the very end. Discover the secret to perfectly crisp-tender bok choy with our simple technique – slightly undercooking is key! A weeknight winner that's both healthy and incredibly satisfying.

Prep Time 5 mins
Cook Time 19 mins
Calories 165.4 kcal
Protein 6g
Rating 3.5 (2 Reviews)
Baby Bok Choy In The Wok

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Bok Choy In The Wok

  • Baby Bok Choy
  • Garlic Cloves
  • Carrot
  • Sake
  • Soy Sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil

How to Make Baby Bok Choy In The Wok

  1. Prepare the Bok Choy: Wash and trim the ends of 1 pound of baby bok choy. Separate the leaves and roughly chop them into bite-sized pieces.
  2. Whisk the Sauce: In a small bowl, whisk together 2 tablespoons of sake, 2 tablespoons of soy sauce, 1 teaspoon of rice vinegar, and 1/2 teaspoon of grated ginger.
  3. Stir-fry the Bok Choy: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the bok choy and stir-fry for 2-3 minutes, until slightly softened but still crisp.
  4. Add the Sauce: Pour the sauce over the bok choy and stir-fry for another minute, until the sauce has thickened and coated the vegetables.
  5. Finish with Sesame Oil (Optional): Remove from heat and stir in 1 teaspoon of sesame oil for an extra layer of flavor.
  6. Serve Immediately: Serve the baby bok choy hot as a side dish or a light and healthy main course. Garnish with toasted sesame seeds (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

5g

Fat

8g

Carbs

1g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Side Dishes Vegetables Asian Easy Vegan Vegetarian Dietary Low Cholesterol Low Calorie Stir Fry Low Carb Low In Something Greens Bok Choys Number Of Servings Technique