Baby Greens Salad With Strawberries And Blue Cheese Recipe

This vibrant salad is a flavor explosion! Sweet strawberries and tangy blue cheese create a perfect balance, complemented by crisp baby greens and a luscious homemade strawberry balsamic dressing. Quick, easy, and elegant enough for any occasion – from a weeknight dinner to a summer barbecue. This recipe, courtesy of the Wisconsin Milk Board, is guaranteed to be a crowd-pleaser. Don't have baby greens? Romaine or butter lettuce work wonderfully too!

Prep Time 15 mins
Cook Time 25 mins
Calories 323.6 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Baby Greens Salad With Strawberries And Blue Cheese 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Greens Salad With Strawberries And Blue Cheese

  • 3-5 strawberries
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • 5 ounces salad greens
  • 3-5 strawberries
  • 1/4 cup sliced almonds
  • 2 ounces crumbled blue cheese

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How to Make Baby Greens Salad With Strawberries And Blue Cheese

  1. **Make the Strawberry Balsamic Dressing:** In a blender, combine 3-5 strawberries, 1 tablespoon balsamic vinegar, and blend until smooth.
  2. **Whisk Dressing Ingredients:** In a small bowl, whisk together 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, and 1 tablespoon sugar until well combined.
  3. **Combine:** Gently whisk the pureed strawberries into the balsamic vinaigrette.
  4. **Prepare Salad:** Place 5 ounces baby greens (or romaine/butter lettuce) in a large bowl.
  5. **Dress the Salad:** Add desired amount of strawberry balsamic dressing and toss gently to coat.
  6. **Add Toppings:** Add 1/4 cup sliced almonds and 2 ounces crumbled blue cheese. Toss lightly to combine.
  7. **Serve Immediately:** Enjoy your delicious and refreshing salad!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

40g

Carbs

2g