Baby Greens Salad With Strawberries And Blue Cheese Recipe

This vibrant salad is a flavor explosion! Sweet strawberries and tangy blue cheese create a perfect balance, complemented by crisp baby greens and a luscious homemade strawberry balsamic dressing. Quick, easy, and elegant enough for any occasion – from a weeknight dinner to a summer barbecue. This recipe, courtesy of the Wisconsin Milk Board, is guaranteed to be a crowd-pleaser. Don't have baby greens? Romaine or butter lettuce work wonderfully too!

Prep Time 15 mins
Cook Time 25 mins
Calories 323.6 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Baby Greens Salad With Strawberries And Blue Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Greens Salad With Strawberries And Blue Cheese

  • 3-5 strawberries
  • 3 tablespoons balsamic vinegar
  • Extra Virgin Olive Oil
  • 1 tablespoon sugar
  • Salad Greens
  • Strawberry
  • Sliced Almonds
  • 2 ounces crumbled blue cheese

How to Make Baby Greens Salad With Strawberries And Blue Cheese

  1. **Make the Strawberry Balsamic Dressing:** In a blender, combine 3-5 strawberries, 1 tablespoon balsamic vinegar, and blend until smooth.
  2. **Whisk Dressing Ingredients:** In a small bowl, whisk together 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, and 1 tablespoon sugar until well combined.
  3. **Combine:** Gently whisk the pureed strawberries into the balsamic vinaigrette.
  4. **Prepare Salad:** Place 5 ounces baby greens (or romaine/butter lettuce) in a large bowl.
  5. **Dress the Salad:** Add desired amount of strawberry balsamic dressing and toss gently to coat.
  6. **Add Toppings:** Add 1/4 cup sliced almonds and 2 ounces crumbled blue cheese. Toss lightly to combine.
  7. **Serve Immediately:** Enjoy your delicious and refreshing salad!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

40g

Carbs

2g