Ingredients for Baby Potatoes In Mustard Sauce
- 2 pounds baby potatoes
- 1 teaspoon salt
- 1/2 cup butter
- 1/4 cup cake flour
- 2 cups cold water
- 1 (12 ounce) can evaporated milk
- 1/4 cup Dijon mustard
- fresh herbs (optional)
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How to Make Baby Potatoes In Mustard Sauce
- Scrub baby potatoes thoroughly and boil in salted water until tender (about 15-20 minutes). Drain well.
- While potatoes cook, prepare the sauce: Melt butter in a medium saucepan over medium heat.
- Whisk in cake flour until smooth and combined. Cook for 1 minute, stirring constantly.
- Gradually whisk in water, stirring constantly until a smooth sauce forms and comes to a simmer.
- Stir in evaporated milk and Dijon mustard. Season with salt to taste. Bring to a gentle simmer, then remove from heat.
- Once the potatoes are cool enough to handle, gently peel them. Add peeled potatoes to the mustard sauce. Gently toss to coat.
- Heat through for a few minutes, ensuring potatoes are warmed and the sauce is well incorporated.
- Serve warm and enjoy! Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
23g
Fat
25g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Side Dishes
Potatoes
Vegetables
African
Easy
Refrigerator
Low Fat
Stove Top
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Taste Mood
Savory
Equipment
