Baby's Giblet Gravy Recipe

Elevate your holiday meal with this rich and savory Baby S Giblet Gravy! Our traditional recipe, perfect for pairing with your favorite dressing, creates a luxuriously smooth gravy in just 20 minutes. Impress your family and friends with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 20 mins
Calories 39.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Baby's Giblet Gravy 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby's Giblet Gravy

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How to Make Baby's Giblet Gravy

  1. In a medium saucepan, combine 2 cups of chicken broth, 2 large eggs, and 1 cup chopped cooked giblets (liver, heart, gizzard). Bring to a gentle simmer over medium heat.
  2. In a small bowl, whisk together 1/4 cup all-purpose flour with 1/4 cup cold water until smooth. There should be no lumps.
  3. Slowly whisk the flour mixture into the simmering broth and giblets, stirring constantly to prevent clumping.
  4. Reduce heat to low and continue to simmer, stirring frequently, until the gravy has thickened to your desired consistency (about 5-7 minutes).
  5. Season generously with salt and pepper to taste. Remove from heat and serve immediately over your favorite dressing.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

2g

Carbs

0g

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