Ingredients for Baby's Giblet Gravy
- 2 cups chicken broth
- salt and pepper to taste
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup cold water
- 1 cup chopped cooked giblets (liver, heart, gizzard)
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How to Make Baby's Giblet Gravy
- In a medium saucepan, combine 2 cups of chicken broth, 2 large eggs, and 1 cup chopped cooked giblets (liver, heart, gizzard). Bring to a gentle simmer over medium heat.
- In a small bowl, whisk together 1/4 cup all-purpose flour with 1/4 cup cold water until smooth. There should be no lumps.
- Slowly whisk the flour mixture into the simmering broth and giblets, stirring constantly to prevent clumping.
- Reduce heat to low and continue to simmer, stirring frequently, until the gravy has thickened to your desired consistency (about 5-7 minutes).
- Season generously with salt and pepper to taste. Remove from heat and serve immediately over your favorite dressing.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
2g
Carbs
0g
