Ingredients for Bacon Cheddar Mashed Potatoes
- 2 lbs russet potatoes
- 1/2 cup milk
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Cheddar Cheese
- 4 ounces cooked and crumbled bacon
How to Make Bacon Cheddar Mashed Potatoes
- Peel and quarter 2 lbs russet potatoes. Place in a large saucepan and cover with cold water.
- Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly.
- Return the potatoes to the saucepan. Add 1/2 cup milk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh chives, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Mash until smooth and creamy. You can use a potato masher, electric mixer, or a ricer for different textures.
- Stir in 1 cup shredded sharp cheddar cheese and 4 ounces cooked and crumbled bacon.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
28g
Carbs
7g
