Forktionary

Bacon Cheeseburger Casserole Recipe

This comforting, cheesy casserole is a lifesaver for busy weeknights! Made with juicy ground beef, crispy bacon, creamy soup, and crunchy fried onions, this recipe transforms leftover hamburger into a satisfying family meal. Get ready for a flavor explosion in every bite!

Prep Time 25 mins
Cook Time 45 mins
Calories 487.8 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Bacon Cheeseburger Casserole 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheeseburger Casserole

  • 1 pound bacon
  • 1 green bell pepper
  • 1 medium onion
  • 1 pound ground beef
  • 2 cloves garlic
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 2 pounds potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 cup french fried onions
  • salt to taste
  • pepper to taste

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How to Make Bacon Cheeseburger Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of bacon until crisp. Remove from skillet and set aside, reserving 2 tablespoons of bacon grease.
  3. While bacon cooks, peel and chop 2 pounds of potatoes into bite-sized pieces.
  4. Boil potatoes in salted water until tender but not mushy (about 15-20 minutes). Drain well.
  5. Add 1 medium chopped onion, 1 green bell pepper (chopped), 2 cloves minced garlic, 1 teaspoon ground mustard, and 1 tablespoon Worcestershire sauce to the bacon grease in the skillet.
  6. Add 1 pound ground beef and season with salt and pepper to taste. Cook until beef is no longer pink, breaking it up with a spoon.
  7. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk, 1 cup shredded cheddar cheese, and ½ cup sour cream.
  8. In a large bowl, combine the cooked potatoes, crumbled bacon, cooked hamburger mixture, and the soup mixture. Mix gently to combine.
  9. Season with additional salt and pepper to taste.
  10. Lightly grease a 9x13 inch glass baking dish with non-stick cooking spray.
  11. Pour the potato and hamburger mixture into the prepared baking dish.
  12. Top with 1 cup french fried onions.
  13. Bake for 30 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

16g

Fat

57g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Potatoes Vegetables American Easy Comfort Food Midwestern Inexpensive Ground Beef Meat Taste Mood