Ingredients for Baked Barbecued Glazed Meatballs
- 1 1/2 cups ketchup
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1/2 cup packed brown sugar
- seasoning
- 1/4 teaspoon cayenne pepper
- 1 1/2 lbs lean ground beef
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1 teaspoon seasoning salt
- 1 teaspoon chili powder
- 1/2 teaspoon fresh ground black pepper
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How to Make Baked Barbecued Glazed Meatballs
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish with cooking spray.
- In a large bowl, combine all meatball ingredients (see below) until thoroughly mixed.
- Roll the mixture into 1 1/2-inch meatballs.
- Arrange meatballs in the prepared baking dish.
- Bake for 20 minutes. Remove from oven and drain off any excess grease.
- While meatballs bake, prepare the sauce: In a medium bowl, whisk together ketchup, minced garlic, brown sugar, chopped onion, and liquid smoke.
- Pour the sauce evenly over the meatballs, ensuring each meatball is coated.
- Return to the oven and bake uncovered for an additional 45 minutes, or until the meatballs are cooked through and the sauce is thickened and bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
123g
Fat
19g
Carbs
13g
