Ingredients for Bacon Cheeseburger Roll Up
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 1/2 cup chopped onion
- 4 ounces Velveeta cheese, cubed
- 1 (13.8 ounce) can refrigerated pizza dough
- cooking spray
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How to Make Bacon Cheeseburger Roll Up
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, cook ground beef, bacon crumbles, and chopped onion until the beef is browned and the onion is softened. Drain off any excess grease.
- Reduce heat to low. Add cubed Velveeta cheese to the skillet and stir occasionally until completely melted and smooth.
- Lightly grease a 15x8 inch baking sheet with cooking spray.
- Press pizza dough into a 15x8 inch rectangle on the prepared baking sheet.
- Spread the meat and cheese mixture evenly over the pizza dough.
- Tightly roll up the dough, starting from a long side, and tuck the seam underneath.
- If needed, gently rearrange the roll to ensure the seam is facing down.
- Bake for 20-25 minutes, or until the roll is golden brown and the cheese is bubbly.
- Let cool slightly before slicing diagonally into 6 servings.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
53g
Carbs
1g
