Bacon Cheeseburger Roll Up Recipe

Ingredients for Bacon Cheeseburger Roll Up

• Ground Beef
• 6 slices bacon, cooked and crumbled
• 1/2 medium onion, chopped
• Velveeta Cheese
• 1 lb pizza dough

How to Make Bacon Cheeseburger Roll Up

1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium heat, cook ground beef, bacon crumbles, and chopped onion until the beef is browned and the onion is softened. Drain off any excess grease.
3. Reduce heat to low. Add cubed Velveeta cheese to the skillet and stir occasionally until completely melted and smooth.
4. Lightly grease a 15x8 inch baking sheet with cooking spray.
5. Press pizza dough into a 15x8 inch rectangle on the prepared baking sheet.
6. Spread the meat and cheese mixture evenly over the pizza dough.
7. Tightly roll up the dough, starting from a long side, and tuck the seam underneath.
8. If needed, gently rearrange the roll to ensure the seam is facing down.
9. Bake for 20-25 minutes, or until the roll is golden brown and the cheese is bubbly.
10. Let cool slightly before slicing diagonally into 6 servings.