Monterey Jack Salsa Recipe

A vibrant and creamy Monterey Jack Salsa recipe, originally featured in the Jackson, Mississippi Junior League's newspaper. This surprisingly easy recipe boasts a delicious flavor combination that's perfect for dipping tortilla chips. Get ready to impress your guests with this quick and tasty appetizer!

Prep Time 10 mins
Cook Time 15 mins
Calories 473.3 kcal
Protein 32g
Rating 5.0 (5 Reviews)
Monterey Jack Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Monterey Jack Salsa

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How to Make Monterey Jack Salsa

  1. Finely dice the red onion, jalapeño (remove seeds for less heat), and cilantro.
  2. In a medium bowl, combine the diced red onion, jalapeño, cilantro, Monterey Jack cheese, lime juice, and mayonnaise.
  3. Gently mix all ingredients until well combined. Taste and adjust seasoning as needed (adding more lime juice for tanginess or jalapeño for heat).
  4. Serve immediately with your favorite tortilla chips for a delightful snack or appetizer.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

37g

Fat

71g

Carbs

5g