Ingredients for Monterey Jack Salsa
- Diced Green Chilies
- Black Olives
- Green Onions
- 8 ounces Monterey Jack cheese, shredded
- Tomatoes
- Italian Salad Dressing
- 1/2 cup packed fresh cilantro, chopped
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How to Make Monterey Jack Salsa
- Finely dice the red onion, jalapeño (remove seeds for less heat), and cilantro.
- In a medium bowl, combine the diced red onion, jalapeño, cilantro, Monterey Jack cheese, lime juice, and mayonnaise.
- Gently mix all ingredients until well combined. Taste and adjust seasoning as needed (adding more lime juice for tanginess or jalapeño for heat).
- Serve immediately with your favorite tortilla chips for a delightful snack or appetizer.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
37g
Fat
71g
Carbs
5g