Ingredients for Bacon Egg Spaghetti
- Pasta
- 4 large eggs
- Turkey Bacon
- 4 tablespoons butter
- Salt And Pepper
How to Make Bacon Egg Spaghetti
- Cook 1 pound spaghetti according to package directions. Drain and set aside.
- While pasta cooks, cook 6 slices bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- In the same pan, scramble 4 large eggs with a splash of milk until cooked through. Set aside.
- Crumble the cooked bacon into bite-sized pieces.
- In a large bowl, combine the cooked spaghetti, scrambled eggs, and bacon.
- In a small saucepan, melt 4 tablespoons of butter over medium heat until golden brown and nutty. Carefully pour the browned butter over the spaghetti mixture and stir to coat.
- Season generously with salt and pepper to taste. Serve immediately and enjoy!
- Optional: Serve with ketchup (if desired!)
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
14g
Fat
46g
Carbs
28g