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Bacon Egg Spaghetti Recipe

This Bacon Egg Spaghetti recipe is a beloved family tradition, passed down through generations. A quick and easy 30-minute meal, it features crispy bacon, fluffy scrambled eggs, and perfectly cooked spaghetti, all tossed together in browned butter for a rich and satisfying flavor. Kids will love it (even with ketchup!), and adults will appreciate the simple elegance of this German-inspired dish. A guaranteed weeknight winner!

Prep Time 10 mins
Cook Time 30 mins
Calories 726 kcal
Protein 65g
Rating 5.0 (2 Reviews)
Bacon Egg Spaghetti 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Egg Spaghetti

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How to Make Bacon Egg Spaghetti

  1. Cook 1 pound spaghetti according to package directions. Drain and set aside.
  2. While pasta cooks, cook 6 slices bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
  3. In the same pan, scramble 4 large eggs with a splash of milk until cooked through. Set aside.
  4. Crumble the cooked bacon into bite-sized pieces.
  5. In a large bowl, combine the cooked spaghetti, scrambled eggs, and bacon.
  6. In a small saucepan, melt 4 tablespoons of butter over medium heat until golden brown and nutty. Carefully pour the browned butter over the spaghetti mixture and stir to coat.
  7. Season generously with salt and pepper to taste. Serve immediately and enjoy!
  8. Optional: Serve with ketchup (if desired!)

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

14g

Fat

46g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Lunch Main Dish Eggs Dairy Pasta Easy Kid Friendly Eggs Dietary One Dish Meal Pasta Rice And Grains